Tuesday, October 25, 2011

vegan MoFo day twenty five: Celine's gluten free fudge brownies

vegan MoFo day 25: Celine's gluten free fudge brownies.


(made with homemade, local sweet potato puree and additional chocolate chips were added to the batter)

five words: you've gotta make these happen!

10 comments:

vegan.in.brighton said...

Oh wow, those brownies look totally amazing! I've bookmarked Celine's recipe & I can't wait to make it.

foodfeud said...

Ooh they look super fudgy. Nice. Is there anything sweet potato (or Celine) can't do?

Allyson said...

Celine is magical. These look like a gf vegan work of brownie art! Thanks, Jessy!

panda with cookie said...

I am eating a Celine recipe for breakfast (the pumpkin barley bars from 500 Vegan Recipes). It makes the morning 37% better.

Dawn said...

I want those. Really bad. You are a bad influence on me ;)

Bianca said...

That is a brownie I'd like to put in my mouth. All fudgey and chocolate-y. Mmmmmm.....

Mandee said...

Ooh, I haven't seen that recipe before, they definitely look fudgy!

Gilding Lilies said...

They are lookin' so fudgy and yummy. I want to give them a try.

Allysia said...

Oh hell, those look fantastic! I keep getting all intimidated by gluten free baking because of all the crazy flours that are sometimes involved, but brown rice flour is fairly easy to find around here.

forkandbeans said...

Yes, yes, and YES!!!